Don't you just love holiday baking? Amanda came over on Sunday and we make pretzels dipped in almond bark and covered in red and green sprinkles. And then we made candy cane cookies. Photo to come later. We found the recipe on allrecipes.com and decided to go with it because it got such good reviews. It was okay, but a bit awkward and if you were going to go with the five star review recipe, I'd recommend doing the following. Instead of waiting until after pulling the cookies out of the oven to put the sugar and crushed peppermints on top, pull them out halfway through and add it - we figured this out on the third sheet of cookies. Other suggestions involved glazing with Karo syrup but that still had a mixed result.
Today I made some caramel puff corn, it's in the oven RIGHT now. This stuff is awesome! It's so much better than caramel corn because the hulls don't get stuck in your teeth.
I've also got dinner in the crock pot - Baked potato soup, courtesy of IowaGirlEats.com. It smells great and I'm getting so hungry.
I have a lot of baking yet to do before I hit the road on Thursday to start my trek across Iowa - peanut butter balls, fudge, hot chocolate on a stick, gingerbread cookies on a I still have to work this week. Details, details. :)