Friday, September 25, 2009

Pumpkins - another sign of Fall

So later this morning, when I'm taking a quick break, I'm going to whip up some pumpkin bars for tomorrow's tailgating festivities. I'm just using a recipe from It should be quick and easy and I make them using a can of pumpkin puree stuff. My sister likes to jokingly ask me if I'm using a real pumpkin or pumpkin from a can. She uses pumpkin from a can. What's so funny?

Well, back when I was living in MI, I had this boyfriend that decided we should make a pumpkin pie from scratch because "it would taste so much better." So we headed to the grocery store that was by my house, which mainly sold fresh produce and bought a baking pumpkin. Then we spent hours prepping this freaking thing - you have to oil the outside, soften it up in the oven and then you have to put it in a food processor or blender, use a colander and beat the bejeezus out of it to get it into a puree. We added all the other ingredients and stuck it into the oven to bake and then cool. Guess what?!? It tasted exactly the same! I was expecting this cosmic experience. Nope. And we'd spent the entire day doing this project. So moral of the story - save yourself some serious time and just use the canned stuff. Unless you have a day to kill - then have at it.

I hope no one at my tailgate tomorrow cares that I used a canned pumpkin. :)

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