Dashboard Ramblings: Nashville

In early October, Karson and I headed to Nashville for a weekend of football and friends. He's from the KC area, so Mizzou playing Vanderbilt the same weekend as the Chiefs playing the Titans is a perfect storm. One of Karson's college friends is coaches for the Titans and was kind enough to get us a room at the Loew's Vanderbilt which is a beautiful hotel in the Vanderbilt area of Nashville. The weekend was also Karson's best friend's birthday. Since we were going to tailgate, I made Ryan cupcakes and used these cute football cupcake holders.

Friday night, we went out to dinner on Broadway and then hit up some honky tonks. I think catching some live music is a mandatory thing in Nashville and always a lot of fun! Saturday morning we went to the Parthenon and the Opryland area before tailgating. In between the two, we hit the grocery store as we needed supplies for our tailgate. Karson had asked me to make buffalo chicken dip, I had brought a crock pot. So after the grocery store run, I'm lugging the crock pot into the hotel and carrying it in the elevator. There's an 60something guy in the elevator making polite conversation with me.

He pushed his floor button, and then said: "You don't really need a key card to get to the top floor."
Me: "I bet the view from the top floor is really nice."
Him: "Is that a crock pot??"
Me: "Uh, yeah. We're going tailgating today and I need to make a dip for it."
Him: "Oh. Okay." Weird look on his face. Secretly thinking I'm making something illegal with my crock pot. I don't often cook with a crock pot in a hotel, but when I do, I try to do it at the nicest hotels possible. At least I brought the one with the damask design on it. :)

Missouri won, so the husband was happy. The weather the next day was not so great, but we had ponchos. The Chiefs won so again, the husband was happy! We had fantastic seats, which we were very lucky to be given.